Bartenders Course

About Course

1. Mixology: Learning how to prepare a variety of cocktails, including classic and contemporary recipes. This includes knowledge of ingredients, measurements, and mixing techniques.
2. Bar Tools and Equipment: Familiarity with bar tools and equipment, such as shakers, strainers, muddlers, and glassware. Understanding how to use these tools safely and efficiently.
3. Customer Service: Emphasis on providing excellent customer service, including greeting guests, taking orders, and handling complaints or issues professionally.
4. Alcohol Awareness: Understanding responsible alcohol service, including identifying signs of intoxication and knowing when to refuse service.
5. Bar Setup and Breakdown: Learning how to set up and maintain a bar station, as well as properly closing down the bar at the end of the night.
6. Beer and Wine Knowledge: Basic knowledge of different types of beer and wine, including how to properly pour and serve them.
7. Cash Handling and Point of Sale Systems: Training in handling cash transactions, operating a point of sale (POS) system, and managing tabs and checks.
8. Bar Hygiene and Safety: Understanding of proper hygiene practices, including handwashing and cleanliness standards. Knowledge of safety procedures, including how to handle broken glass and emergency situations.
9. Menu Knowledge: Familiarity with the bar’s menu, including knowledge of ingredients, pricing, and special offerings.
10. Cocktail Presentation: Learning how to garnish and present cocktails in an appealing way.
11. Legal and Regulatory Requirements: Understanding of laws and regulations related to alcohol service, including age restrictions and licensing requirements.
12. Specialty Drinks and Trends: Awareness of current trends in mixology and specialty drinks, as well as the ability to create innovative and unique cocktails.